Produced in small batches utilising grape spirit, the 78˚ Classic Gin is vapour distilled using our unique column and basket distillation method, to retain delicate flavours and aromas.
A complex and savoury Gin distilled from a grape base and vapour infused with 12 botanicals, selected specifically for their purity and quality. Pungently aromatic and displaying resinous, citrus and floral notes with underlying spice.
This gin exhibits notes of fresh red berries, with subtle hints of pine and eucalyptus. Further botanical integration adds depth and complexity, to give the finish great balance and intensity, just like a sunset in some of the remote locations where they are harvested.
In the driest continent on earth, ancient indigenous communities established a grain belt through the centre of Australia, working with the land to create crops in some of the most arid environments on earth. Wattleseed flourished in the desert despite minimal rainfall and its high starch and protein content made it a nutritious bush food.
To harness the wattleseed flavours of roasted coffee, dark cocoa and toffee, we house roast and grind three species of wattleseed before pouring it over the base gin to cold macerate.