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Rosso Vermouth

Crafted from our imported 1960s blend of Torino roots, herbs, spices and carefully selected Australian native botanicals, this perfectly balanced Rosso Vermouth has a rounded palate of raspberry, chocolate and spice.

Size
750 mL
ABV
18%
RS
100g
Botanical Profile
Lemon Myrtle, Anise Myrtle, Quandong & Finger Lime

About 78˚ Bitter Orange

The Adelaide Hills in South Australia is home to some of Australia’s most revered farms, orchards and gourmet producers, with its celebrated cool climate providing perfect conditions for growers and farmers alike. From this enviable landscape, we take the inspiration for Adelaide Hills Distillery. To use only the highest quality produce, sourced both locally and from other premium regions both interstate and around the world. To make use of the premium water available in our backyard. And to make this commitment to quality our driving philosophy.

Our homeland of South Australia is known for red wine and our preference is for old vine Grenache that emanates from the depths of McLaren Vale. Casting characteristics of raspberry and blueberry with nuances of spice, chocolate and tobacco, this is the perfect foundation to craft our Rosso Vermouth.A generous handful of our imported traditional blend of 36 Torino roots, herbs and spices, that have been stored since the 1960s, add vanilla, spice and a rounded herbal tone. We add our signature Australian touch with a late addition of anise myrtle and quandong, then utilise the citrus characteristics of sunrise lime and finger lime to cut through the unctuous nature of the Grenache.

Awards

2022
Gold
Melbourne

BITTER ORANGE’S BOTANICAL PROFILE

Riverland Orange | Citrus notes, bitterness
Riberries | Resinous, herbal and tart
Native Thyme | Intensely aromatic and herbal
Sunrise Lime | Fruity and flora citrus notes
Quandong | Stone fruit and tartness


OUR SIGNATURE SERVE

As a spritzer using an Australian Blanc de Blanc.

COCKTAIL RECIPE

Australian Negroni
30mL Rosso Vermouth
30mL 78˚ Degrees Classic Gin
30mL The Bitter Orange
Stir over ice and garnish with Lemon Myrtle and Sunrise Lime.

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