Adelaide Sustainable Distillery

What Does ‘Purveyor of Better’ Actually Mean?

It serves as the embodiment of our entire ethos and serves as the inspiration for our latest launch. Introducing 78˚ Better Gin and our Purveyor of Better initiative, both underscore our commitment to a sustainable approach in crafting exceptional spirits. This initiative is our way of conveying the essence of ‘Crafted for Better,’ as we redefine the meaning of quality spirits in Australia.

‘Crafted for Better’ is a declaration and guiding principle that encapsulates our convictions regarding the creation of superior hand-crafted spirits. Our commitment extends to sustainable production, utilising thoughtfully gathered Australian botanicals, and fostering a connection to the local community.

It is the essence of our distillery’s spirit in Australia, especially evident in our meticulously crafted gin, ensuring a harmonious blend of flavour and quality. This philosophy is at the core of all our endeavours, firmly believing that it contributes to a better, more enjoyable, and sustainable world.The best part of the Purveyor of Better initiative is that a portion of sales from the 78˚ Better Gin go directly back to the local community and charity. This is what better looks like to us, it’s not just about the phenomenal liquid in the glass.

“The Purveyor of Better initiative is our challenge that demonstrates how we can all do better in your venues, at home, and in our local communities in line with the four elements of ‘Crafted for Better’ – quality, sustainability, local produce, and community connection. This commitment is reflected in every aspect of our Adelaide Sustainable Distilling and South Australia Sustainable Distillery, ensuring a focus on citrus flavours and an overall dedication to creating a richer experience.”

Better Social Impact

With each bottle of 78˚ Better Gin sold by our SA sustainable distillery, a portion of the profits goes directly back to the local community and charity, reinforcing our aim to commit positive aspects to the well-being of those we serve.

Assisting with COVID-19

Initially, we collaborated with the COVID-19 Employee Assistance Directive (COVID-19 E.A.D), and our current focus involved addressing the impact of the pandemic on the hospitality industry. Through an ongoing initiative, we created chef-cooked, pre-packaged meals distributed via contactless delivery within a 20km radius of the Melbourne CBD. Free of charge, our team of volunteers prepared, packed, and delivered 4,000–5,000 meals weekly to unemployed hospitality workers. This initiative provided much-needed relief and support through nourishing meals and essential care packs.

Sustainable Cellar Door

As well as respecting and working in harmony with the land and natural resources around us, we acknowledge and respect the role we play in the local community.

We employ local Adelaide Hills people within both the Adelaide sustainable distilling and production areas as well as in our cellar door and restaurant, helping empower young people with extensive training in the distilling and hospitality industry.

Where practical, we utilise Adelaide Hills and surrounding businesses, including logistics, packaging, and raw material suppliers, as part of our South Australian sustainable distilling range. More importantly, we work very closely with our farmers and botanical suppliers, aiming to create products that are harvested sustainably and in a manner that actively supports those farming communities.

Better Environmental Sustainability

Sustainability is currently a focal point, as heightened environmental awareness prompts discussions worldwide on minimising our impact on the Earth. When making deliberate choices regarding our sustainable production and operations, we are guided by processes that aim to achieve the optimal balance between producing the highest-quality products and minimising the environmental impact. This ethos is ingrained in our approach to SA Sustainable Distilling, where careful blending ensures both product excellence and eco-conscious practices.

Excellence and Sustainability: SA Sustainable Distillery

Our products enjoy esteemed recognition in the craft category, both domestically and globally. Quality stands as a cornerstone in our business ethos, extending to our meticulous sourcing of top-tier raw materials and the application of cutting-edge production methods. We spare no effort in ensuring excellence, identifying methods that not only elevate the quality we aim for but also allow us to implement best practices, effectively minimising our environmental footprint.

Better Liquid

The commitment of 78 Degrees Distillery goes beyond ensuring quality; it embodies a global benchmark. This philosophy, encapsulated in “Be Better,” is evident in our rigorous processes, from sourcing Australian ingredients to sustainable practices like a water program and 300kW of solar production.

‘Crafted For Better,’ is our guiding principle, signifies a dedication to sustainability, care, and thoughtful consideration in every aspect. The distillery consistently strives for improvement in the environment, not only in product quality (as validated by numerous awards) but also in environmental consciousness. Experience this commitment firsthand at our cellar door and production facility, LOT. 100, in the Adelaide Hills, where actions speak louder than words.

Visit Our Cellar Door Today

Indulge in a diverse array of spirits during your visit to 78 Degrees Distillery. For additional details, feel free to contact us to learn more about our sustainable practices, experiences or cellar door reservations.