We are proud to be working with a number of local SA farmers to cultivate and harvest grains to be used specifically in our Adelaide Hills Distillery Whiskey program.
Not only will this allow us to reduce freight miles as well as strengthen and support the success of our neighbours and the greater South Australian agricultural community but working closely with our farmers and growers and the raw material allows us to achieve the highest possible quality in our products. Close relationships with our growers help us to utilise their knowledge and make considerations when blending and testing recipes based upon their intricate knowledge of particular grains.
We look forward to showcasing single origin grains from farmers around the state, and using their knowledge to develop new, innovative and exciting blends.
As well as respecting and working in harmony with the land and natural resources around us, we acknowledge and respect the role we play in the local community.
We employ local Adelaide Hills people within both the distillery and production area as well as in the cellar
door and restaurant, helping empower young people with extensive training in the distilling and hospitality industry.
Where practical, we utilise Adelaide Hills and surrounds businesses, including logistics, packaging and raw material suppliers. More importantly, we work very closely with our farmers and botanicals suppliers to ensure the products we source are harvested sustainably and in a manner that supports those farming communities.
“As well as respecting and working in harmony with the land and natural resources around us, we acknowledge and respect the role we play in the local community. ”
