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Pastr(e)y

We are passionate about two things – bringing exciting new flavours to the world, and sustainability.  That’s why we have created Pastr(e)y – a sort-of-like-whisk(e)y-but-not-really spirit like nothing ever made.

The result is like having a glass of Aussie whisk(e)y alongside your breakfast pastry.

Volume
700 mL
ABV
44%
Tasting Profile
Sweet, buttery & complex

About 78˚ Pastr(e)y

To make this totally original pastry spirit, we’ve taken left over croissants, fruit danishes, pain au chocolate and mixed them with local barley.  We have fermented and distilled them together and then added the spirit in our hand-selected South Australian red wine casks.

 

Signature Serve

Neat on the rocks

 

Cocktail

Pastr(e)y Old Fashioned

60ml Pastrey

2.5ml demerara sugar syrup

2 dash cinnamon bitters / chocolate bitters

Rocks glass with ice, garnish with

The Pastries

To make this totally original pastry spirit, we’ve taken croissants, fruit danishes, pan au chocolate and a bunch of other stuff – all delicious baked goods that would have ended up in the bin! - and mixed them with our unique local barley, fermented and distilled them together then aged the spirit in our hand-selected South Australian red wine casks.

The Result

The result is like having a glass of Aussie whisky alongside your breakfast pastry – sweet, buttery, complex and totally unique. A spirit that must be tried to be believed. 

TASTING NOTES

NOSE

All butter croissant, apricot jam and dark chocolate. A whiff of vanilla and oatmeal biscuits.

TASTE

Rich and viscous on the palate. A whack of pain au chocolate and croissant, along with dried stone fruit.

FINISH

A soft and creamy finish, with a lingering note of warm pastries. Butter coats the palate and leaves you wanting another sip.

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