Worlds Best Grain Whiskey at 2021 World Whiskey Awards.
Double Gold 2021 San Fran World Spirits Competition.
The first whiskey in the world to be made with Australian native cereal grains, hand-harvested weeping grass, cultivated by Indigenous Australians for tens of thousands of years and offering a dry, grassy spice.
Previously awarded ‘Best Australian Grain’ in 2019 & ‘Best Australian Grain - 12 Years & Under’ at the 2020 World Whiskies Awards.
Creating Whiskey that now truly reflects Australia’s present and past, the Native Grain Whiskey releases are the result of years of experimenting with introducing Australian Native Produce into the mash. To date we have experimented with Wattleseed, Kangaroo Grass, Spinifex and Salt Bush Seed to name a few. The results are astounding and you can really taste the land from where it comes.
Now we implore you to try a true Australian whiskey. Not only for its recognised quality, but because it champions our country, not just for the present but also the past.
Intense cereal characteristics & apricot kernel from the Weeping Grass mingle with caramel, toffee & toasted malt from the traditional grain.
Rich and creamy with beautifully balanced french oak influence. Fresh red berry character. Apricot kernel, stone fruit and spice give way to earthy almost ginger character.
Beautiful long finish, including notes of dried apricots and kitchen spice.
