Creating Whiskey that now truly reflects Australia’s present and past, the Native Grain Whiskey releases are the result of years of experimenting with introducing Australian Native Produce into the mash. To date we have experimented with Wattleseed, Kangaroo Grass, Spinifex and Salt Bush Seed to name a few. The results are astounding and you can really taste the land from where it comes.
Now we implore you to try a true Australian whiskey. Not only for its recognised quality, but because it champions our country, not just for the present but also the past.
Intense cereal characteristics & apricot kernel from the Weeping Grass mingle with caramel, toffee & toasted malt from the traditional grain.
Rich and creamy with beautifully balanced french oak influence. Fresh red berry character. Apricot kernel, stone fruit and spice give way to earthy almost ginger character.
Beautiful long finish, including notes of dried apricots and kitchen spice.