Bacon Infused 78° Classic Gin Recipe

Bacon Infused 78 Degrees Classic Gin Recipe:

  1. Add 78° Classic Gin to a sealable glass jar
  2. Cook some bacon in the pan, and pour the leftover bacon fat into the jar
  3. Add a little bacon for good measure (don’t worry, you can eat the rest)
  4. Create a stir…
  5. Pop the lid on the jar and refrigerate for 24 hours
  6. Strain off the fat before using

Watch the video below 👇