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3x200ml Gift Pack

30% Off At Checkout

CRAFT YOUR OWN 78˚ G&T’S AT HOME WITH A TRUE TASTE OF THE ADELAIDE HILLS.

1 X 78˚ Classic Gin 200mL | 1 X 78˚ Sunset Gin 200mL| 1 X 78˚ Desert Gin 200mL

About 78˚ Gift Pack

78˚ CLASSIC GIN

The gin that started the Adelaide Hills Distillery story, crafted with a nod to the classic London dry style, but with a uniquely Australian signature.

Our gin is distilled from a grape base and infused with 12 individually vapour infused botanicals, selected specifically for their quality and intensity. Bright and fresh aromatics from juniper and Australian citrus fruit is balanced with carefully chosen spice botanicals.

Clove, cinnamon, coriander and nutmeg add rich and warming spice undertones and savoury herbaceous flavours. The palate is soft and balanced and the finish crisp and clean. A smooth yet complex gin that will redefine your G&T.

 

78˚ SUNSET GIN

Our Sunset Gin is distilled from a grape base and infused with individually vapour infused botanicals, blending traditional Juniper with unique Australian natives such as Strawberry Gum and Rosella.

This is a floral and herbaceous gin with leafy aromatics and complex notes of ripe red berries, plum and strawberry. Bush Apple provides further floral nuances and a smooth and dry palate which is complimented with undertones of raspberry, rhubarb and plum courtesy of Australian Rosella.

What at first appears a vibrant pink colour will morph with hues of purple and orange, reminiscent of an Australian sunset. And that’s just how we recommend you enjoy this gin – at the end of the day, feet up, watching the sun go down.

 

78˚ DESERT GIN

In the driest continent on earth, ancient indigenous communities established a grain belt through the centre of Australia, working with the land to create crops in some of the most arid environments on earth.

Wattleseed flourished in the desert despite minimal rainfall and its high starch and protein content made it a nutritious bush food. To harness the wattleseed flavours of roasted coffee, dark cocoa and toffee, we house roast and ground three species of wattleseed before pouring it over the base gin to cold macerate.

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